Lemon Cheesecake tart topping?

I've made a bunch of little lemon cheesecake tarts for Easter Sunday. I'm planning on topping them off with a dollop of homemade strawberry jelly, and I was thinking, would they still taste good is I spruced them up a bit with a small sprig of mint for garnish? Would the lemon cheesecake+strawberry+hint of mint taste weird?